I’ve recently been trying to cut back on the amount of wheat I consume, and had a serious craving for fish fingers when my 3 year old demanded them for … Continue reading Cashew, chorizo & Parsley crust cod
A new addition to West Wickham High Street, Wickham Bay has a fresh, chic, beach-style décor with a takeaway fish and chips counter to the front, and a long bar and restaurant dining area to the side and back….
This is a delicious, nutritious lunch time snack that’s oh so simple to make…beware though, it’s incredibly moreish and addictive! Ingredients: 1 medium, ripe avocado (peel and de-stone) 1 teaspoon … Continue reading Crushed avocado & rose harissa on sour dough
This month’s post is from Sonal Dack – a friend who has been toying with the idea of starting a blog for a while and a fellow lover of ‘real’ … Continue reading Pasta with anchovy, broccoli, chilli and garlic
“CHEEKS?!” I hear you cry…give them a go, you’ll never buy braising or stewing steak again – they’re the most mouth wateringly delicious, tender pieces of beef you’ll ever have. … Continue reading Ox cheek, olive & chorizo stew
8 Chatterton Road, Bromley, Kent Ambiance Upon entering you could think you’d stepped in to a busy trendy Shoreditch restaurant, but in fact Fireball Pizza has opened in the ever-improving … Continue reading The Fireball Pizza Company
Whether it’s a carving pumpkin or a smaller one, the seeds of a pumpkin are one of the best bits – especially when roasted with some different spices. You could … Continue reading Roasted spiced pumpkin seeds