Whether it’s a carving pumpkin or a smaller one, the seeds of a pumpkin are one of the best bits – especially when roasted with some different spices. You could … Continue reading Roasted spiced pumpkin seeds
I hate waste and love pumpkin, so I’ve never understood why so many people buy huge so called ‘carving pumpkins’ around Halloween simply to discard the insides…that’s the best bit! Bored … Continue reading Halloween quiche – pumpkin & goats cheese quiche with spring onions & spiced pumpkin seeds
For my birthday, my husband said he’d treat me to a cookery class. Some of you may know that I’m currently embarking on a new adventure – to open a … Continue reading Ren’s kitchen – London’s only boutique cookery school
Trust me – this dinner’s special…the fact that it comes in at only 237 calories per portion is a bonus! The recipe below serves two and on a non 500 … Continue reading 5:2 (dinner) Baked seafood casserole
So, the long awaited refurb and take over of the Pickhurst pub has finally been completed and in its place, the new Miller and Carter steak house has opened. I … Continue reading Miller and Carter – welcome to Bromley!
I made these as a starter for New Years eve and they were absolutely delish. If you wanted to, you could add a little chilli to spice things up. Ingredients: … Continue reading Sweet sticky garlic prawns
If you’re put off by the thought of pig cheeks, then you could substitute them for pork shoulder, although the pig cheeks work so well and literally melt in the … Continue reading Slow cooked pig cheeks with chorizo & peppers