I’ve recently been trying to cut back on the amount of wheat I consume, and had a serious craving for fish fingers when my 3 year old demanded them for … Continue reading Cashew, chorizo & Parsley crust cod

Great alternatives to the traditional Sunday roast
I’ve recently been trying to cut back on the amount of wheat I consume, and had a serious craving for fish fingers when my 3 year old demanded them for … Continue reading Cashew, chorizo & Parsley crust cod
This is a delicious, nutritious lunch time snack that’s oh so simple to make…beware though, it’s incredibly moreish and addictive! Ingredients: 1 medium, ripe avocado (peel and de-stone) 1 teaspoon … Continue reading Crushed avocado & rose harissa on sour dough
This month’s post is from Sonal Dack – a friend who has been toying with the idea of starting a blog for a while and a fellow lover of ‘real’ … Continue reading Pasta with anchovy, broccoli, chilli and garlic
I hate waste and love pumpkin, so I’ve never understood why so many people buy huge so called ‘carving pumpkins’ around Halloween simply to discard the insides…that’s the best bit! Bored … Continue reading Halloween quiche – pumpkin & goats cheese quiche with spring onions & spiced pumpkin seeds
When I’m in on my own, I always want to feel like I’m treating myself to something nice and a little bit naughty but without the faff. What better … Continue reading Cheesy, carby, crunchy gnocchi
I’ve been wanting to get a shallow casserole dish that can go from hob to oven for a good few years now but the prices have always put me off…until … Continue reading Squid & pea risotto (in my new Kuhn Rikon)
Sorry it’s been so long since I last posted, but I’ve been a little bit busy with my new baby boy 🙂 he’s absolutely gorgeous, but as any new Mum … Continue reading Wild rice and chorizo soup
If you’re put off by the thought of pig cheeks, then you could substitute them for pork shoulder, although the pig cheeks work so well and literally melt in the … Continue reading Slow cooked pig cheeks with chorizo & peppers
Well well… I never thought I’d be looking to the Hairy Bikers for a healthy breakfast suggestion, but their new approach to tasty healthy food has got my taste buds … Continue reading Toasted crumpets and warm berries, yoghurt and honey
Making your own pasta is so simple and cheap. All you need are eggs, ’00’ flour and some semolina for dusting. You don’t even need to own a pasta machine … Continue reading Homemade tagliatelle