I’ve recently been trying to cut back on the amount of wheat I consume, and had a serious craving for fish fingers when my 3 year old demanded them for … Continue reading Cashew, chorizo & Parsley crust cod

Great alternatives to the traditional Sunday roast
I’ve recently been trying to cut back on the amount of wheat I consume, and had a serious craving for fish fingers when my 3 year old demanded them for … Continue reading Cashew, chorizo & Parsley crust cod
This is a delicious, nutritious lunch time snack that’s oh so simple to make…beware though, it’s incredibly moreish and addictive! Ingredients: 1 medium, ripe avocado (peel and de-stone) 1 teaspoon … Continue reading Crushed avocado & rose harissa on sour dough
This month’s post is from Sonal Dack – a friend who has been toying with the idea of starting a blog for a while and a fellow lover of ‘real’ … Continue reading Pasta with anchovy, broccoli, chilli and garlic
I hate waste and love pumpkin, so I’ve never understood why so many people buy huge so called ‘carving pumpkins’ around Halloween simply to discard the insides…that’s the best bit! Bored … Continue reading Halloween quiche – pumpkin & goats cheese quiche with spring onions & spiced pumpkin seeds
When I’m in on my own, I always want to feel like I’m treating myself to something nice and a little bit naughty but without the faff. What better … Continue reading Cheesy, carby, crunchy gnocchi
I’ve been wanting to get a shallow casserole dish that can go from hob to oven for a good few years now but the prices have always put me off…until … Continue reading Squid & pea risotto (in my new Kuhn Rikon)
Sorry it’s been so long since I last posted, but I’ve been a little bit busy with my new baby boy 🙂 he’s absolutely gorgeous, but as any new Mum … Continue reading Wild rice and chorizo soup