Super simple, packed with protein, and extra tasty. These are a breakfast or lunch time life saver…just don’t forget lots of fresh lime!
– Pre-heat oven to 170c
– Halve and de/stone an avocado
– Pop on a baking tray and break a medium egg in to each avocado hole – make the hole a little deeper by scooping out some of the avocado if the eggs won’t fit
– Put in the oven for 18 mins (or until egg has set)
– Add seasoning & chilli flakes, fresh lime juice & fresh coriander
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