I love Marmite, and my husband hates it – but when it comes to this quick breakfast or lunch time snack of fried egg on toast, we both agree that it just wouldn’t be the same without a scraping of Marmite. It works more as a seasoning for the egg and turns a quick dish in to a great dish. Go on… give it a go!
Thick sliced white crusty bread
1 teaspoon sunflower oil
1 fresh free range egg
a scraping of Marmite
1. Heat the oil in a non stick frying pan, and crack the egg in to fry.
2. Toast the bread both sides, then butter and add a thin scraping of Marmite
3. Pop the egg on top and enjoy with a nice cup of tea