A nice quick starter to make for the BBQ.
A jar of Paprikaschoten peppers (pickled red bell peppers)
Gound black pepper
1. Take a whole pepper from the jar, slice a 1cm thick slice of halloumi and wrap it in the pepper
2. Add once leaf of fresh sage inbetween the halloumi and pepper
3. Season and then place onto the BBQ or under a grill to cook for approx 5 minutes each side, or until the cheese has softened