This is a healthy, simple dish that’s packed full of flavour. Serve with a few steamed veg, or a nice light summer salad.
2 teaspoons fennel seeds
1 teaspoon black peppercorns
Half a fresh lemon(sliced)
2 lightly smoked salmon fillets
– serves 2 –
1. Place the salmon fillets and all ingredients into a deep pan.
2. Pour in boiling water so that it completely covers the salmon fillets
3. Leave to simmer on a medium heat for approximately 4 minutes – or until the fillets are heated through.
4. Gently remove the fillets from the pan and serve with a squeeze of lemon, a drizzle of olive oil and accompany with either a nice summer salad or a few seasonal veg.