Chimichurri sauce

Great for steaks, chicken and dipping warm crusty bread in to!


2 finely chopped red chillies (with seeds removed)

8 cloves of finely chopped garlic 

2 large handfuls of finely chopped curly-leaved parsley

4 tsp dried oregano

2 tsp sea salt flakes

5 tbsp red wine vinegar

4-5 tbsp extra virgin olive oil

5 tbsp cold water


1. Add all of the ingredients to a bowl and give a good stir. 

2. Cover the bowl with a sheet of cling film, then set aside overnight.

3. The chimicurri sauce is now ready to spoon over any cooked meats, or to add to a bowl for dipping. 



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