Banana and honey crumpets



I invented this dessert on an evening when we had a sweet tooth and nothing naughty in the cupboard. A really quick, tasty sugar fix!  


1 egg

3 tablespoons caster sugar

2 crumpets

vegetable oil

1 large banana


– serves 2 – 



1. Beat the egg, along with 1 tablespoon of caster sugar in a bowl and then saturate each of the crumpets in the mixture

2. Peel and slice into four a banana 

3. Put a drizzle of vegetable oil into a very hot frying pan and then add the bananas and crumpets to the pan. Cook for approx 1 and a half minutes, or until golden brown and then then turn. Cook for a further minute and a half 

4. Pour the rest of the caster sugar onto a plate 

5. Remove the crumpets from the pan and coat in the caster sugar. 

6. Place the crumpets onto a plate and top with the bananas and a good squeeze of honey. 

If you have ice cream or double cream to hand then serve alongside. 



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