Thanks to our guest blogger – ‘Vickys Mum’ for sharing her deeeelicious BBQ sauce recipe. I’ve tried this on chicken and pork ribs and it works just as well on both.
3 tablespoons cider or dry white wine (you can use water if you prefer)
6 tablespoons of soy sauce
1 clove crushed garlic
1 rounded tablespoon of tomato puree
1 teaspoon English Mustard powder
1 level tablespoon of soft brown sugar
Few drops tobasco sauce
Freshly milled black pepper
1. Crush the garlic into a bowl and add the cider (or wine/water), soy sauce, tomato puree, mustard and sugar.
2. Add to the mix the tobasco and give a good stir, seasoning with pepper as you go (no need for salt as the soy is salty enough)
3. Add to the bowl your meat and ensure that it’s thoroughly coated. You can leave to marinate in the fridge over night if you have the time, but if not then pop straight into the oven (gas-mark 5), or onto the BBQ for approximately 15 minutes, or until the meat is completely cooked through and there is no blood