A really quick dish to make, great as a last minute dinner or for a lunch time treat.
1 large Pork fillet
1 small onion cut into large chunks
1 tablespoon olive oil
2 tablespoons hoisin sauce
3 spring onions (roughly chopped)
large handful of white button mushrooms (chopped into slices)
Large handful of green beans (chopped into approx 2cm pieces)
Mixed salad leaves
4 x pitta breads
Seasoning (ground black pepper and sea salt)
– serves two –
1. Put a wok on to heat with the olive oil, whilst slicing the pork fillet into pieces approx 1cm thick.
2. Add the onion, green beans, mushrooms and pork to the wok and cook through.
3. Once cooked, spoon in the hoisin sauce and cook for a further minute whilst warming your pittas.
4. Add the mixture to your hot pittas along with the chopped spring onions and mixed salad leaves.