Nice and simple with fresh, clean flavours. Another great accompaniment to any BBQ…
Ingredients:
1 mug full of small dried pasta shells
Big handful of fresh mint
4 tablespoons olive oil
3 tablespoons white wine vinegar
A cup full of frozen peas
A cup full of frozen soya beans (or more peas if you’d prefer instead of soya beans?!)
Seasoning (ground black pepper and sea salt)
Instructions:
1. Cook the pasta to your liking and once cooked, run the pasta under some cold water so that the heat is taken out.
2. Add the pasta to a large serving bowl and add to it the mint, olive oil, white wine vinegar and plenty of seasoning.
3. Stir really well, and then if needed add a little more seasoning/olive oil to taste, ensuring that everything’s coated.
Enjoy!
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Love the look of this one – a nice veggie option. x