Pea and mint pasta salad

Nice and simple with fresh, clean flavours. Another great accompaniment to any BBQ…


1 mug full of small dried pasta shells

Big handful of fresh mint

4 tablespoons olive oil 

3 tablespoons white wine vinegar

A cup full of frozen peas 

A cup full of frozen soya beans (or more peas if you’d prefer instead of soya beans?!) 

Seasoning (ground black pepper and sea salt)



1. Cook the pasta to your liking and once cooked, run the pasta under some cold water so that the heat is taken out. 

2. Add the pasta to a large serving bowl and add to it the mint, olive oil, white wine vinegar and plenty of seasoning.  

3. Stir really well, and then if needed add a little more seasoning/olive oil to taste, ensuring that everything’s coated. 



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