Beetroot, green beans and feta cheese



2 large handfulls of green beans (blanched in hot water) 

150g good quality feta cheese 

3 large pickled beetroots (cut into wedges)

3 tablespoons olive oil

2 tablespoons white wine vinegar 

1 teaspoon english mustard

The juice of half a lemon

3 finely cut spring onions

Seasoning (salt and ground black pepper) 


Take a large bowl and throw in your mustard, olive oil, white wine vinegar, chopped spring onions, lemon juice and seasoning. Mix together with a spoon and then add in your beetroot and green beans. coat them in the sauce and then to finish sprinkle your diced feta cheese over the top. 

Great served with roasted sweet potatoes and spatch-cooked chicken


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