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5:2 diet Add new tag apple salad Baileys desserts Baileys recipe burns night recipe chardonnay chicken chicken and green veg recipe chicken and lemon tagine chicken broth chicken summer stew Dessert Domino's pizza domino's pizza challenge El Cantara El Cantara Paella recipe Elderflower Elderflower cordial elderflower cordial recipe Fennel and green apple salad fennel recipe fennel salad food gnocchi recipe Great Britain flag cake homemade cordial recipe homemade elderflower cordial recipe homemade pizza recipe how to cook razor clams http://www.amazon.co.uk/Kitchen-Diaries-Year/dp/0007199 lamb samosa lamb samosa recipe lamb samosas leftover lamb left over lamb recipe leftovers from sunday roast lemon and elderflower lemon and elderflower cordial recipe lemon and elderflower recipe lime oil mackerel and fennel recipe mackerel recipe paella recipe pan fried mackerel pan fried razor clams pizza recipe quick paella recipe raxor clams recipe Razor clams razor clams with lemon recipe pairing red velvet cake recipe rule britannia samosa recipe samosas samosas recipe Seafood paella simple pasta recipe sitcky toffee pudding recipe Soho restaurant spanish restaurant soho sponge cake recipe sticky toffee pudding Sticky toffee pudding with Baileys straberry and cream sponge cake recipe summer berry tart summer stew recipe tagine recipe Toffee dessert tomato and mozzarella and basil pizza Turning leaf Turning leaf chardonnay vegetarian recipe wine

The Cooking Shed, cookery school…

October 5, 2021October 5, 2021 · Leave a comment ·

It’s been a while since I’ve posted, a few years in fact! The reason is that just over 5 years ago I set up and opened my own cookery school. … Continue reading The Cooking Shed, cookery school…

Cashew, chorizo & Parsley crust cod

June 8, 2017June 8, 2017 · 1 Comment ·

I’ve recently been trying to cut back on the amount of wheat I consume, and had a serious craving for fish fingers when my 3 year old demanded them for … Continue reading Cashew, chorizo & Parsley crust cod

Wickham Bay – 19 High Street, West Wickham

August 10, 2016August 10, 2016 · Leave a comment ·

A new addition to West Wickham High Street, Wickham Bay has a fresh, chic, beach-style décor with a takeaway fish and chips counter to the front, and a long bar and restaurant dining area to the side and back….

Crushed avocado & rose harissa on sour dough

February 24, 2016February 24, 2016 · 1 Comment ·

This is a delicious, nutritious lunch time snack that’s oh so simple to make…beware though, it’s incredibly moreish and addictive! Ingredients:  1 medium, ripe avocado (peel and de-stone) 1 teaspoon … Continue reading Crushed avocado & rose harissa on sour dough

Pasta with anchovy, broccoli, chilli and garlic

February 15, 2016February 15, 2016 · Leave a comment ·

This month’s post is from Sonal Dack – a friend who has been toying with the idea of starting a blog for a while and a fellow lover of ‘real’ … Continue reading Pasta with anchovy, broccoli, chilli and garlic

Ox cheek, olive & chorizo stew

February 9, 2016February 9, 2016 · Leave a comment ·

“CHEEKS?!” I hear you cry…give them a go, you’ll never buy braising or stewing steak again – they’re the most mouth wateringly delicious, tender pieces of beef you’ll ever have. … Continue reading Ox cheek, olive & chorizo stew

The Fireball Pizza Company

January 29, 2016January 29, 2016 · 2 Comments ·

8 Chatterton Road, Bromley, Kent Ambiance Upon entering you could think you’d stepped in to a busy trendy Shoreditch restaurant, but in fact Fireball Pizza has opened in the ever-improving … Continue reading The Fireball Pizza Company

pumpkin and goats cheese quiche

Halloween quiche – pumpkin & goats cheese quiche with spring onions & spiced pumpkin seeds

October 22, 2015October 22, 2015 · 1 Comment ·

I hate waste and love pumpkin, so I’ve never understood why so many people buy huge so called ‘carving pumpkins’ around Halloween simply to discard the insides…that’s the best bit! Bored … Continue reading Halloween quiche – pumpkin & goats cheese quiche with spring onions & spiced pumpkin seeds

Cannon & Cannon meat platter

Cow & Pig, Bromley

October 1, 2015October 1, 2015 · Leave a comment ·

Cow & Pig 39 East Street, Bromley Ambiance Cow and Pig is a new addition to the Bromley dining scene. Offering breakfast, lunch, dinner and cocktails in a ranch-style setting, … Continue reading Cow & Pig, Bromley

spice boxes

Ren’s kitchen – London’s only boutique cookery school

September 25, 2015September 25, 2015 · Leave a comment ·

For my birthday, my husband said he’d treat me to a cookery class. Some of you may know that I’m currently embarking on a new adventure – to open a … Continue reading Ren’s kitchen – London’s only boutique cookery school

The Bull Pitt meat platter, Wrotham

The family friendly Bull Pitt in Wrotham

July 29, 2015July 12, 2016 · Leave a comment ·

Last summer I was invited along to review the new ‘Bull Pitt’ – a smokery that had opened within the Bull Hotel. This year I was invited back, with toddler … Continue reading The family friendly Bull Pitt in Wrotham

rhubarb and strawberry cordial

Rhubarb & Strawberry Gin Fizz cocktail

July 1, 2015July 1, 2015 · 2 Comments ·

Today is the hottest day of the year and so what better way to keep cool than with my Rhubarb & Strawberry Gin Fizz cocktail?! The coridal is a fresh … Continue reading Rhubarb & Strawberry Gin Fizz cocktail

Cooking with kids – my top tips!

June 11, 2015June 13, 2015 · 2 Comments ·

Today I got to bake with my 20 month old for the very first time #proudmummymoment Having lots of neices & nephews and friends with kids means it’s not the … Continue reading Cooking with kids – my top tips!

soft shell crab starter

Indian Essence, Petts Wood

May 28, 2015May 28, 2015 · 2 Comments ·

Over the bank holiday weekend, I was lucky enough to be invited along to review Atul Kochhar’s restaurant for a second time – the first time was around two years … Continue reading Indian Essence, Petts Wood

seafood casserole 5:2 recipe

5:2 (dinner) Baked seafood casserole

May 11, 2015May 25, 2015 · Leave a comment ·

Trust me – this dinner’s special…the fact that it comes in at only 237 calories per portion is a bonus! The recipe below serves two and on a non 500 … Continue reading 5:2 (dinner) Baked seafood casserole

Halloumi and red pepper parcels

September 1, 2011May 25, 2015 · 2 Comments ·

A nice quick starter to make for the BBQ. Ingredients: A jar of Paprikaschoten peppers (pickled red bell peppers) Halloumi cheese Sage leaves Gound black pepper Instructions:  1. Take a … Continue reading Halloumi and red pepper parcels

Baked eggs & avocado

January 12, 2018 · Leave a comment ·

Super simple, packed with protein, and extra tasty. These are a breakfast or lunch time life saver…just don’t forget lots of fresh lime! – Pre-heat oven to 170c – Halve … Continue reading Baked eggs & avocado

jar of spiced roasted pumpkin seeds

Roasted spiced pumpkin seeds

October 22, 2015 · 1 Comment ·

Whether it’s a carving pumpkin or a smaller one, the seeds of a pumpkin are one of the best bits – especially when roasted with some different spices. You could … Continue reading Roasted spiced pumpkin seeds

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