About
I love food and enjoy cooking for friends, family, myself and my dog. I like nothing more than surfing the net for foodie inspiration, watching cookery programmes and visiting a food market. I’m not a professional cook by any means, but I do try to make a variety of seasonal and healthy food each night and so I thought that I’d share my culinary delights with the rest of the web.
Feel free to add/send in your own recipes as a ‘guest blogger’ to whatiatelastnight@hotmail.com
Enjoy!
Regan
(PS) I’m pleased to say that I have recently become a member of the UK Food Bloggers Association!
You greedy girl! Pimms; Sugar, Shortcake? And you didn’t even leave a scrap for your mother to taste!
Sound lovely though.
Hello, do you have a good recipe for an Upside Down Cake/Pudding – peach/apricot or apple????
Hi Lynsey,
I do indeed! although it’s using filo pastry rather than sponge…
1. Line the bottom of a round cake tin with apricots cut into half slices (rounded side facing down) and then sprinkle over two tablespoons of brown sugar
2. Pour over some ready made custard (just enough to cover the apricots without it spilling too far into the sides of the baking dish
3. Take some ready made and rolled filo pastry and brush with an egg yolk both sides. Push the pastry into the tin on-top of the peaches, and then tuck in any excess edges or snip off with some scissors/a knife
4. Pop into the oven on gas mark 6 for 20 minutes, then check to see if the pastry has nicely browned. If not, pop in for a further 5 minutes
5. Remove from the oven, leave to cool for 10 minutes and then taking a plate, cover the baking dish and then turn the baking dish upside down so that the peaches are facing upwards.
Enjoy!
interesting title for a blog!
Put my other sticky mussels video back up. Consider this an order.
Chop chop! DO IT NOW! WELL GO ON THEN!
GO ON!
Thank you,
DAD x
(International Award Winning, Acclaimed, Distributed, Attributed Misunderstood, Frequently imprisoned Film Director
http://www.pienmashfilms.com
Mmmmm… will have to add some yummy dishes here! Hope you are going Ok hon, xx
cheers hon – glad you like! hope you’re well? Just about to light the BBQ – loving this weather!
x
1. Line the bottom of a round cake tin with apricots cut into half slices (rounded side facing down) and then sprinkle over two tablespoons of brown sugar2. Pour over some ready made custard (just enough to cover the apricots without it spilling too far into the sides of the baking dish3. Take some ready made and rolled filo pastry and brush with an egg yolk both sides. Push the pastry into the tin on-top of the peaches, and then tuck in any excess edges or snip off with some scissors/a knife4. Pop into the oven on gas mark 6 for 20 minutes, then check to see if the pastry has nicely browned. If not, pop in for a further 5 minutes5. Remove from the oven, leave to cool for 10 minutes and then taking a plate, cover the baking dish and then turn the baking dish upside down so that the peaches are facing upwards.Enjoy!
+1